Bus Boy to
Big Table
From bussing greasy tables and scrubbing sheet pans in Alabama to commanding the biggest boardrooms in hospitality, founding Restaurant 360 Pro and View 360 Brands.
This isn't another corporate leadership book written from an ivory tower. This is the gritty, unfiltered truth of what it actually takes to climb through the weeds, survive every heartbreak in the business, and earn a seat at the big table on your own terms.
Bus Boy to
Big Table
Hard Truths, Southern Stubbornness & The Rise of a Restaurant Builder
THE STORY BEHIND "BUS BOY TO BIG TABLE"
You can't teach grit in a college lecture. You learn it with dishwater soaked through your apron.
Before Bart Davis was building nationwide restaurant systems, speaking on national stages, or consulting with eight-figure concepts, he started where thousands of hospitality legends do: at the very bottom.
He cleared plates nobody else wanted to touch. He mopped kitchen tiles at 1:30 AM when the rush finally broke. He watched owners celebrate record sales on Friday nights only to sweat payroll by Tuesday morning. He saw the exact gaps where brilliant food and passionate people were getting swallowed whole by bad systems, chaotic marketing, and relentless burnout.
Bus Boy to Big Table is Bart's personal testament and battle-tested roadmap. It follows his path from college football to the grind of real estate, through building and operating his own restaurants, to creating Restaurant 360 Pro and the View 360 family of companies.
"Most people think success is about a secret handshake or stumbling into luck. In restaurants, success belongs to the ones willing to bus the table, learn the numbers, out-care the competition, and refuse to sit back when God calls them forward."
— Bart Davis, "Bus Boy to Big Table"Key Themes & Lessons
- How starting at the bottom creates unshakeable operational empathy
- The hidden math that separates busy restaurants from profitable ones
- Why culture and loyalty eat expensive discount ads for breakfast
- Faith, resilience, and surviving the darkest seasons in business
- Transitioning from an overworked operator into a true brand leader
Meet Bart Davis
Restaurant Owner Since 2005 • Real Estate Broker (10 Yrs) • Tackling Supply Founder (7 Yrs)
Bart Davis didn't learn hospitality from a business textbook. He built his career from the floor up—starting as a busboy clearing tables, mopping line mats, and learning how restaurants breathe in the middle of a Friday-night rush.
Over two decades, he evolved from front-line operator to multi-concept founder, creating Restaurant 360 Pro and View 360 Brands. Along the way, he quarterbacked turnarounds, engineered customer loyalty engines, launched national marketing campaigns, and coached hundreds of independent restaurateurs to reclaim their margins and their lives.
"Bus Boy to Big Table" is his masterclass in perseverance, faith, and operational mastery—written for every entrepreneur who ever felt counted out, out-funded, or exhausted, but refused to stop swinging.
BE THE FIRST TO GET "BUS BOY TO BIG TABLE"
Drop your information below to reserve your early spot on the release list. You'll receive first-look chapters, preorder notifications, and an invite to Bart's launch tour events in Spring 2027.